Amount of Riboflavin in Sweeteners, for baking, brown, contains sugar and sucralose

Sweets

In 100 g (Grams) of Sweeteners, for baking, brown, contains sugar and sucralose there is 0.015 mg of Riboflavin. Change amount

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Riboflavin

Riboflavin is a nutrient present in many other foods. The below table lists foods high in Riboflavin other than Sweeteners, for baking, brown, contains sugar and sucralose.

Yeast extract spread	17.5 mg	0.02%
Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes	7.29 mg	0.01%
Beverages, Orange-flavor drink, breakfast type, low calorie, powder	6.8 mg	0.01%
Beverages, fruit-flavored drink, powder, with high vitamin C with other added vitamins, low calorie	6.8 mg	0.01%
Lamb, New Zealand, imported, liver, cooked, soaked and fried	5.27 mg	0.01%
Lamb, variety meats and by-products, liver, cooked, pan-fried	4.59 mg
Babyfood, cereal, high protein, with apple and orange, dry	4.33 mg
Lamb, New Zealand, imported, liver, raw	4.21 mg
Moose, liver, braised (Alaska Native)	4.1 mg
Lamb, variety meats and by-products, liver, cooked, braised	4.03 mg
Leavening agents, yeast, baker's, active dry	4 mg
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Honey Nut Oat Bar	3.846 mg
Babyfood, cereal, rice, with bananas, dry	3.8 mg
Egg, white, dried, stabilized, glucose reduced	3.71 mg
Seaweed, spirulina, dried	3.67 mg
Lamb, variety meats and by-products, liver, raw	3.63 mg
Beverages, Orange drink, breakfast type, with juice and pulp, frozen concentrate	3.59 mg
Babyfood, cereal, mixed, with bananas, dry	3.56 mg
Beef, variety meats and by-products, liver, cooked, braised	3.425 mg
Beef, variety meats and by-products, liver, cooked, pan-fried	3.425 mg

Sweeteners, for baking, brown, contains sugar and sucralose

Sweeteners, for baking, brown, contains sugar and sucralose is a type of Sweets. The most significant nutrients in Sweeteners, for baking, brown, contains sugar and sucralose are listed below.

Water	2.44 g	2.44%
Energy (calorie)	388 kcal
Energy (joule)	1625 kJ
Protein	0 g
Total lipid (fat)	0 g
Ash	0.45 g	0.45%
Carbohydrate, by difference	97.11 g	97.11%
Sugars, total	45.66 g	45.66%
Sucrose	44.35 g	44.35%
Glucose (dextrose)	0.8 g	0.8%
Fructose	0.51 g	0.51%
Maltose	0 g
Galactose	0 g
Calcium, Ca	63 mg	0.06%
Iron, Fe	1.64 mg
Magnesium, Mg	10 mg	0.01%
Phosphorus, P	2 mg
Potassium, K	130 mg	0.13%
Sodium, Na	11 mg	0.01%
Zinc, Zn	0.08 mg